BELLINIS
BELLINI'S for PREP Magazine:.-Exterior.-That Menu in the Window.-A long-stemmed rose on each table. (Possible cover).-interior shots.-Owners Giancarlo Marletta and his sister Ann [EDS: Need to check spelling of her name with Dan) at the bar. Another owner, Nader Iweimrin, (they would like mentioned in the cutline) couldn't be there....-Food: A special, Grilled Swordfish with carmelized butternut squash and prouscuitto-wrapped raddichio with white truffle potato puree..-Food: A menu item, Linguine alla Vongole - Linguinewith white clam sauce, capers, roasted red pepper, garlic, lemon and garnished with fresh clams..-Executive chef Brandon Ginter...
