NORTH END CAFE for PREP:.1- Three pieces by local artist Bryan Byrd hang above the new bar at North End..2- food item: Chinese 5 spice baby back spare ribs with sweet chili garlic sauce..3- food item: Red wine-braised brisket with forest mushrooms and Parmesano Reggiano..4- Bartender Jacquelyn Van Ham pours a drink at North End's new bar, where three pieces by local artist Bryan Byrd hang..5- The new lounge area features large abstract art and exposed cieling rafters..6- Same as above..7- North End Cafe's executive chef Kevin Maxey, left, and owner Christopher Seckman..8, 9, 10- north End executive chef Kevin Maxey and Blake Pascua prepare dinner..11- Bill McDonogh, aka DJ Bourbon Cowboy, spins vinyl for the Satuday night bar crowd in North Ends new lounge area..12- Bartender Jacquelyn Van Ham..13, 14- Breakfast and lunch served in the original dining areas at North End..- Exterior, signage....
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