Zen Garden owner Huong "CoCo" Tran.
Food detail: Orange Tofu: Tofu, carrots, green peppers, water chestnuts and oranges in a sweet orange sauce. Served with steamed white rice.
Food detail: Crispy Shiitake Mushrooms: Battered shiitake mushrooms, cucumber, green peppers, carrots and asparapgus in a spicy lemon sauce. Served with steamed white rice.