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AZUR RESTAURANT PATIO

Azur signage.Azur interior. (Patio wasn't set up - too hot, strip mall exterior).Owner/General Manager Clay Burke, left, and Owner/Chef Aaron Hopper. Not present, Owner/Chef Miguel Rivas..Food 1 - Dinner special: Black trumpet mushroom-crusted scallops with tomato confit, braised leeks and wilted frisee lettuce over Pruiscuitto cream..Food 2 - Grilled Elk Loin with peach thyme demi-glace, blue potato crab croquettes, bok choy and gorgonzola souffle and grilled heirloom tomatos..(Photo by Brian Bohannon)

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azur006.jpg
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BRIAN BOHANNON
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3008x2000 / 5.3MB
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Azur signage.Azur interior. (Patio wasn't set up - too hot, strip mall exterior).Owner/General Manager Clay Burke, left, and Owner/Chef Aaron Hopper. Not present, Owner/Chef Miguel Rivas..Food 1 - Dinner special: Black trumpet mushroom-crusted scallops with tomato confit, braised leeks and wilted frisee lettuce over Pruiscuitto cream..Food 2 - Grilled Elk Loin with peach thyme demi-glace, blue potato crab croquettes, bok choy and gorgonzola souffle and grilled heirloom tomatos..(Photo by Brian Bohannon)
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