Chef James Swihart, left, waits for fried avocado, Chef de Cuisine Allen Grimm dresses a plate, Chef Paul Schook awaits the next soup order and server Rosalie Guthrie comes back for more. In the kitchen during dinner at Lilly's, Wednesday, Aug. 17, 2016 with Chef/Owner Kathy Cary’s staff. (Photo by Brian Bohannon)
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